Dandaragan Estate Fruity features a luscious oil full of fruity aromas and flavours that offers an intense-lifted olive aromas with ripe tomato, apple and spicy notes. Using olive oil as the liquid component for wet rubs aids in that infusion of flavor and also helps glaze and sear the ribs. The flavours are well balanced by a medium level of bitterness and pepper.
Extra virgin olive oil (EVOO) pairs extremely well with most of the core ingredients found in Sichuan cooking. This recipe contains two classic components that come together for one marvellous meal or appetizer. The scallion pancakes are a crispy, flaky, and savoury creation, easily recreated at home. The fragrant, chilli-infused olive oil is perfect for a spicy dip or drizzle over the pancakes.