Dandaragan Estate offers only the finest in ultra-premium extra virgin olive oils. Premium quality olives are grown and harvested under the ideal Mediterranean-Type climate found at the Moore River region in Western Australia since 1846.
Each year, the harvest provides Dandaragan Estate the raw materials for its four master blends; Delicate, Fruity, Robust and Chef’s Choice. These blends are created by one of Australia's leading blenders.
Dandaragan's Delicate, Fruity and Robust blends are sold in local stores in 375ml and 500ml bottles and some stores do stock 4L tins as well.
The Chef’s Choice is only available in 500ml and 4L tins.
The 4L tins of all blends are also available online, while the 20L drums are only available to restaurants and caterers.
"Delicate aromas of ripe apple, floral and grassy hints. The palate displays complex flavours of green apple, almond and avocado. Finishes with an apparent sweetness and an attractive light pepperyness. An oil that provides a subtle fresh olive flavour and a structure that complements a wide variety of food flavours."
"Fragrant nose of ripe stonefruit, red tomato and citrus peel. Round sweet flavours of almond meal, ripe tomato and citrus blossom. The finish is sweet and buttery and is complemented by a gentle peppery finish."
"Delicate aromas of ripe apple, floral and grassy hints. The palate displays complex flavours of green apple, almond and avocado. Finishes with an apparent sweetness and an attractive light pepperyness. An oil that provides a subtle fresh olive flavour and a structure that complements a wide variety of food flavours."
“Intense aromas of cut grass, nettle and a hint of banana. Palate displays flavours of rocket, Granny Smith apple and green banana. Firm bitterness throughout with a nice hit of pepper on the finish. A generously flavoured robust oil to complement strongly flavoured dishes.”
