Dandaragan Estate offers only the finest in ultra-premium extra virgin olive oils. Premium quality olives are grown and harvested under the ideal Mediterranean-Type climate found at the Moore River region in Western Australia since 1846.
Each year, the harvest provides Dandaragan Estate the raw materials for its four master blends; Delicate, Fruity, Robust and Chef’s Choice. These blends are created by one of Australia's leading blenders.
Dandaragan's Chef's Choice, Delicate, Fruity and Robust blends are sold in local stores in 500ml bottles while some stores do stock the 4L tins as well.
The 4L tins of all blends are also available online, while the 20L drums are only available to restaurants and caterers.
“Specifically created for the food service industry as an all purpose olive oil for the kitchen and table. A hot favourite among executive chefs like Chris Taylor, Karen Martini and Walter Trupp, who cannot afford to compromise on quality. Dandaragan Estate Chef’s Choice is ideal for use in all dishes requiring a fresh, complex olive oil flavour. Chef’s Choice features delicate aromas of ripe apple, floral and grassy hints. The palate displays complex flavours of green apple, almond and avocado. The taste finished with an apparent sweetness and an attractive light pepperyness. An elegant oil that provides a subtle fresh olive flavour and a structure that complements a wide variety of food flavours.”
“Dandaragan Estate gives rise to a graceful, delicate oil that accentuate the natural flavours of food. Perfectly ideal for dishes requiring a subtle olive oil flavour. Delicate is a light, fresh flavoured oil with fragrant nose of ripe stonefruit, red tomato and citrus peel. Round sweet flavours of almond meal, ripe tomato and citrus blossom accompanies the notes. The finish is sweet and buttery and is impeccably complemented by a gentle peppery finish, making Dandaragan Estate Delicate a must in every kitchen.”
“As the name suggests, Dandaragan Estate Fruity features a luscious oil full of fruity aromas and flavours that offers an intense-lifted olive aromas with ripe tomato, apple and spicy notes. Generous combination of flavours of ripe tomato, lemon peel and hints of riper tropical flavours complement its notes. The flavours are well balanced by a medium level of bitterness and pepper. A good all-round versatile oil for when you need to add distinct burst of olive fruitiness to your dish.”
“Distinctively produced to create a vivid sensory experience with intense aromas of cut grass, nettle and a hint of banana. Palate displays a playful mix of flavours of rocket, Granny Smith apple and green banana. You will experience a firm bitterness throughout with a nice hit of pepper on the finish. A generously flavoured oil, Dandaragan Estate Robust flawlessly complements rich and strongly flavoured dishes”
