“Specifically created for the food service industry as an all purpose olive oil for the kitchen and table.  A hot favourite among executive chefs like Chris Taylor, Karen Martini and Walter Trupp, who cannot afford to compromise on quality. Dandaragan Estate Chef’s Choice is ideal for use in all dishes requiring a fresh, complex olive oil flavour. Chef’s Choice features delicate aromas of ripe apple, floral and grassy hints. The palate displays complex flavours of green apple, almond and avocado. The taste finished with an apparent sweetness and an attractive light pepperyness. An elegant oil that provides a subtle fresh olive flavour and a structure that complements a wide variety of food flavours.”

“As the name suggests, Dandaragan Estate Fruity features a luscious oil full of fruity aromas and flavours that offers an intense-lifted olive aromas with ripe tomato, apple and spicy notes. Generous combination of flavours of ripe tomato, lemon peel and hints of riper tropical flavours complement its notes. The flavours are well balanced by a medium level of bitterness and pepper. A good all-round versatile oil for when you need to add distinct burst of olive fruitiness to your dish.”