*Price is inclusive of delivery to anywhere in Australia using Australia Post receipted delivery. All mail orders will be dispatched twice a week, every Monday and Thursday. If orders are received late and miss the Thursday dispatch date, it will be dispatched the following Monday.
“Specifically created for the food service industry as an all purpose olive oil for the kitchen and table. A hot favourite among executive chefs like Chris Taylor, Karen Martini and Walter Trupp, who cannot afford to compromise on quality. Dandaragan Estate Chef’s Choice is ideal for use in all dishes requiring a fresh, complex olive oil flavour. Chef’s Choice features delicate aromas of ripe apple, floral and grassy hints. The palate displays complex flavours of green apple, almond and avocado. The taste finished with an apparent sweetness and an attractive light pepperyness. An elegant oil that provides a subtle fresh olive flavour and a structure that complements a wide variety of food flavours.”
This medium balanced oil is perfect for most styles of cooking where a fresh, vibrant oil is required, ideal with oven-fresh bread and for making dips, pesto and sauces and for drizzling over warm roasted vegetables, soups and salads.